Hi Everyone, I'm Shauna and I have been accepted onto the Disney International College Summer Work Experience Program for 2012. This blog is about my journey to Florida from the application process to being out there. Enjoy! :)
Hello! I will be working at Walt Disney World in Florida this summer working in Quick Service Food and Beverage. I cannot wait to go, I fly on the 6th May - I am counting down the days.
Its only been a few days since my last blog, so there isn't really much to tell.I did however go to Chester on Saturday to meet up with Charlie and Amy, yet again another day talking all about Disney :D be rude not to. Amy and I arrived in Chester about 3pm and met up with Charlie who lives in Chester because of Uni. We went around the town centre and did a little bit of shopping, of course the first shop we went in was the Disney store. I bought a Donald Duck plastic tumbler it is so cute. After an hour or so it started to rain so we decided to go to Pret-A-Manger for a hot drink and to wait till the rain died down a bit. Once it did, we took a trip to the American Sweet Shop, we couldn't resist! I bought a can of Pepsi Wild Cherry, two bars of Laffy Taffy (one grape flavour and one cherry flavour) and a Baby Ruth. Yum! We started to get a little hungry so went to a pub and had some tea, I had southern fried chicken burger and chips :D very nice indeed. By the time we had something to eat and talked more about Disney it was nearly 7pm, so Amy and I got the train back to Lime Street and went home. All in all a very good day, looking forward to the next one.
An update on the program is that yesterday I received an email off Yummy Jobs that told us to login into our Yummy Jobs account and read the instructions about our Visa's. I now know what to do once I receive my Disney Pack :). Also this morning I received a letter in the post saying that I passed my CRB check as I have no criminal convictions, yaaaaay! Thank god for that. I think that is it, ill update if there is anything new :)
Here's just a video telling you what I could be doing in the role of Quick Service Food and Beverage.
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